Chinese Food
All Recipes
Grilled pork in clay oven
The clay oven charcoal barbecue skewers roast pork with five flowers are full of leisure waiting for the cooked food. Go out for a picnic in spring, relax with friends and enjoy delicious food and time. This time, I took a mud stove. It's really... ...
Fried rice with pineapple
Recently, it's time to eat pineapple again. Pineapples of all sizes are on the market. Mini pineapple is really sweet. So how can such a delicious pineapple miss the way to open fried rice. Be sure to make pineapples when they are delicious.
Morchella in Abalone Sauce
Relative to the seafood that can be eaten in all seasons, the rarer is the delicacy of the mountain. The real wild fungus can only be found in late spring and summer every year. I think its freshness is better than the seafood. This year's weath... ...
Rice with pineapple
Grab the tail of pineapple season. Make a sweet and Sour Rice with pineapple as dessert. It's fresh but not greasy.
Fried egg with Sophora
The child of Huaixiang has been with Huaishu since childhood. The children of Huaixiang can't live without Huaishu, just like the children of the seaside can't live without the sea, and the children in the mountains can't live without stones. In... ...
Deep fried milk fan
Milk fan is a special snack in Yunnan. It can be roasted and fried. The smell of baking is rich. It's crispy fried.
Rice with pineapple and coconut
My husband likes pineapple... Hee hee.
Red clover of Yunnan traditional dishes
Hongsanzhu is a Yunnan dish. It refers to xihongben, red pork and red pepper. It's named after Sanhong. It uses less seasoning, and the selected pepper is not spicy. It mainly uses tomato to stir fry the flavor of the combination of juice and me... ...
Pineapple Rice
I've been selling pineapples all over the street recently. It's appetizing just because it smells. I bought one and cooked two pineapple rice today. Each pineapple costs only six yuan.
Fried rice with pineapple
Fried rice from a pineapple season
Fried rice with pineapple
The rice made in this way is sour, sweet and sour. It also has the smell of pineapple. Children like it very much. -
Three chop of Yunnan famous vegetables
Hongsanzhu, a famous Yunnan dish, is a stir fried dish with meat foam, red pepper and tomato as the main materials. It's named because the main ingredients are all red. It's sour, sweet and delicious. It's attractive in color. It's the God dish ... ...
Traditional Yunnan dishes, black three chop
Here's the black three chop note-1. Black mustard is also called Rose cabbage. Because of its pickling method, it looks black. It smells like rose. It tastes salty and slightly sour. Black mustard. It's available online. 2. The black mustard can... ...
Stir fried bottle gourd
The bottle gourd has the functions of nourishing the stomach, strengthening the spleen, strengthening the kidney and strengthening the tendons, promoting blood circulation and hemostasis. It can be compared with ginseng, Astragalus and angelica.... ...
Steamed pork with lily in Yunnan cuisine
Lilies nourish yin and moisten lungs. Calm down and calm down. Steamed pork with lily is a special dish in Yunnan Province. The fresh lily leaves one by one and wraps it in minced meat. It's shaped like a flower and steamed in a pot. It's sweet.
